Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen 1
bokomslag Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen
Djur & natur

Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen

B M Manjunatha • N Supraja

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1319:-

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  • 136 sidor
  • 2023
  • Författare: B M Manjunatha, N Supraja
  • Format: Pocket/Paperback
  • ISBN: 9786206373490
  • Språk: Engelska
  • Antal sidor: 136
  • Utgivningsdatum: 2023-08-23
  • Förlag: Verlag Unser Wissen

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