One-Pot Gluten-Free Cooking

Skip the sink full of dirty dishes and create amazing one-pot meals your whole family will enjoy in 30 minutes! These meals are fast, easy and delicious, all while being gluten-free. Amy Rains is a nutritionist on a mission: making real-food, allergy-friendly meals that everyone in her house will enjoy. These simple and nutritious recipes pass the kid-friendly taste test, all while featuring wholesome ingredients. To make things even easier to boot, these recipes come together in 30 minutes, perfect for any busy household! Feel good about the food you're feeding your family with dishes you can put together in a snap, like Creamy Lemon Chicken with Asparagus and Mushrooms, Sheet Pan Maple Dijon Chicken with Bacon and Creamy Coconut, Carrot and Ginger Soup. This book will have 75 recipes and 75 photographs.