bokomslag One Dish Two Diets
Mat & dryck

One Dish Two Diets

Julie Hoag Judy Hoch

Pocket

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  • 126 sidor
  • 2017
Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for easy meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 46+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters.One Dish, Two Diets cookbook will help you:Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipeCreate meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap BurgersCook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grainsCreate breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza PastaServe yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato SaladMake appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeo Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating familyGain tips for the hybrid cooking style with vegetarian optionsProvide tips for the pregnant vegetarianIn using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.
  • Författare: Julie Hoag, Judy Hoch
  • Format: Pocket/Paperback
  • ISBN: 9781981674183
  • Språk: Engelska
  • Antal sidor: 126
  • Utgivningsdatum: 2017-12-14
  • Förlag: Createspace Independent Publishing Platform