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Demystifies the popular obsession with 'good' versus 'bad' nutrients, showing how this is used by the food industry to promote processed foods with misleading health claims. Gyorgy Scrinis reveals the scientific, social and economic drivers behind this misleading focus on individual nutrients. Scrinis at Uni of Melbourne
- Format: Pocket/Paperback
- ISBN: 9781743316924
- Språk: Engelska
- Antal sidor: 362
- Utgivningsdatum: 2013-05-27
- Förlag: Allen & Unwin