Kropp & själ
Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics
Paul Wischmeyer • Emma Ridley B
Inbunden
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In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
- Format: Inbunden
- ISBN: 9780443316906
- Språk: Engelska
- Antal sidor: 240
- Utgivningsdatum: 2025-05-22
- Förlag: Elsevier Health Sciences