Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging 1
bokomslag Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

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649:-

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  • 180 sidor
  • 2021
  • Format: Klotband
  • ISBN: 9783036525372
  • Språk: Engelska
  • Antal sidor: 180
  • Utgivningsdatum: 2021-12-16
  • Förlag: Mdpi AG

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