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Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.
- Format: Pocket/Paperback
- ISBN: 9781487572709
- Språk: Engelska
- Antal sidor: 250
- Utgivningsdatum: 1968-12-01
- Förlag: University of Toronto Press