Kropp & själ
Pocket
Method of analysis of levocetrizine & Amboroxol hydrochloride
Ganesh Tripathi • Jai Prakash Chamoli
1099:-
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All type of tasting is done in Quality control department of Pharmaceutical industries are necessary as they play an important role in defining the quality of product manufacturing in pharmaceutical industries. The different type of tasting criteria are define in quality control labs. The various technique are used in quality control labs like H.P.L.C.,G.C ,spectrophotometer etc. HPLC are most widely used technique in Quality control labs.
- Format: Pocket/Paperback
- ISBN: 9783846593103
- Språk: Engelska
- Antal sidor: 132
- Utgivningsdatum: 2012-07-02
- Förlag: LAP Lambert Academic Publishing