Malay Cook

Over 70 recipesthat celebrate Malaysia's UNIQUE FUSION of Malay, Chinese, Indian and Indigenous flavours. Discover the BOLD SPICES, RICH TRADITIONS and IRRESISTIBLE AROMAS of one of Southeast Asia's most diverse culinary landscapes. Through POIGNANT ANECDOTES and the legacy of Ranie's GRANDMOTHER'S RECIPES, The Malay Cook celebrates MALAYSIAN FOOD and the universal language of cooking. Malay dishes are a triumph ofwell-balanced flavours,aperfectharmony of sweet, sour, salty,lemak manis(umami creaminess) and spicy notes. In this enticing cookbook, you will findcoconut-scentednasi lemak,fresh and aromaticshredded sambal andone-pot disheslike Malay-style fried udon, as well as recipes direct from Ranie'sgrandmother's kitchensuch as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavour to your dinner table with minimal effort,The Malay Cookembraces its roots while adapting for the modern cook. A handy flavour wheel is featured to help you create and balance your own Malay meals at home, plus a selection of meal planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings or simply enjoying a meal alone.