bokomslag Lignocellulosic Biomass in Biotechnology
Vetenskap & teknik

Lignocellulosic Biomass in Biotechnology

Pratima Bajpai Pratima Bajpai Ph D

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  • 248 sidor
  • 2021

Lignocellulosic Biomass in Biotechnology highlights significant aspects of lignocellulose biotechnology, demonstrating its potential value from an application perspective. Sections cover the physico-chemical characteristics of lignocellulosic biomass, the physical and structural properties of hemicelluloses, celluloses and lignin, sources of lignocellulosic biomass , microorganisms and their lignocellulytic enzymes, enzymatic degradation of lignocellulosic biomass, regulation of cell-wall degrading enzymes, barriers to lignocellulose biodegradation, biotechnological importance of lignocellulosic biomass, lignocellulosic pretreatment techniques, bioprocessing of lignocellulosic biomass, lignocellulosic biomass pretreatment methods, valuable chemicals and products, techno-economic evaluation and future perspectives.

This book answers questions surrounding the biotechnology of lignocelluloses. It is ideal for both students and professionals in the industry supply chain. It also provides a reference for researchers and administrators engaged in the utilization and industrial development of agricultural resources.



  • Presents recent advances in the processing of lignocellulosic biomass
  • Highlights significant aspects of lignocelluloses biotechnology, with an emphasis on its potential value from an application perspective
  • Looks at the cost of enzymes and the potential of modern approaches that could be employed to reduce the cost
  • Summarizes the new achievements that have emerged in the biotechnology of lignocelluloses in recent years
  • Discusses a wide range of topics related to the fundamental and applied aspects of lignocellulose utilization, processing and biotechnological applications
  • Författare: Pratima Bajpai, Pratima Bajpai Ph D
  • Format: Pocket/Paperback
  • ISBN: 9780128218891
  • Språk: Engelska
  • Antal sidor: 248
  • Utgivningsdatum: 2021-07-22
  • Förlag: Elsevier Science