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Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
- Illustratör: how-tos and plated more than 60 colour photos
- Format: Inbunden
- ISBN: 9781452113685
- Språk: Engelska
- Antal sidor: 224
- Utgivningsdatum: 2014-05-01
- Förlag: Chronicle Books