Vetenskap & teknik
Pocket
Identification & Characterization Of Bacteria In Milk & Milk Product
Sachin Ranjan • Shradha Jha
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The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.
- Format: Pocket/Paperback
- ISBN: 9783659406140
- Språk: Engelska
- Antal sidor: 80
- Utgivningsdatum: 2013-06-05
- Förlag: LAP Lambert Academic Publishing