Hotbloods

This title shows the gritty behind the scenes lifestyle in the Thoroughbred horse industry. This is the first and only book to focus on the backside of the track, illustsrating what it takes to work with these million-dollar equine athletes, focusing on the work and workers, bringing with them cattle as a mobile food supply. The men tht cared for these Andalusain cattle evolved into America's first cowboys, the Florida Cracker Cowman.