bokomslag Heston Blumenthal at Home
Mat & dryck

Heston Blumenthal at Home

Heston Blumenthal

Inbunden

429:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Hos dig inom 3-7 arbetsdagar

Fri frakt vid köp över 99:- för medlemmar.

  • 407 sidor
  • 2011

Andra format:

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. The first part of the book maps out the new techniques in 15 sections: 1) Taste and flavour 2) Seasoning and the five tastes 3) Stocks and infusing 4) Soups and purees 5) Brining, curing, marinating, macerating 6) Meat 7) Fish 8) Vegetables 9) Pasta, grains, pulses 10) Sauces, emulsions, thickening 11) Tarts and other doughs and pastries 12) Chocolate 13) Ice cream, sorbets, custards 14) Sous-vide cookery 15) Taking control of the kitchen In the second part, there are 150 specially created recipes. Here at last is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes like salmon with liquorice, or lardy cake with whisky ice cream. Heston at Home will change the way you think about cooking forever - prepare for a culinary revolution!
  • Författare: Heston Blumenthal
  • Format: Inbunden
  • ISBN: 9781408804407
  • Språk: Engelska
  • Antal sidor: 407
  • Utgivningsdatum: 2011-10-03
  • Förlag: Bloomsbury Publishing Ltd

Öppettider för butik

för att se lokala öppettider, evenemang och personalens tips.

Öppettider idag: