Gluten Free

If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes. The gluten-free lifestyle is a saviour for sufferers of coeliac disease and wheat intolerance, and can also be a lifeline for those inflicted with less clear-cut digestive disorders. Learn all about gluten and how to make the transition, as well as key foods to avoid, naturally-gluten-free foods and great substitutes, along with equipment tips. Key recipes are provided to make your own staples such as flour, bread, pastry and pasta, and a wealth of tempting recipes are included, for everything from breakfasts to main meals to sweet treats and more why not try making Croissants, Buckwheat Gnocchi or Macarons? The accessible text by an expert in gluten-free living is accompanied by gorgeous, inspirational photography. Theres plenty here to inspire you in this gluten-free, pain-free extravaganza.