Vetenskap & teknik
Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
Chi-Fai Chau • Hoi-Shan Kwan • Chi-Fai Chau • Hoi-Shan Kwan
Inbunden
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This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
- Format: Inbunden
- ISBN: 9789629962364
- Språk: Engelska
- Antal sidor: 768
- Utgivningsdatum: 2005-06-30
- Förlag: The Chinese University Press