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The book especially ad dresses the needs for insight and appreciation of the broad scope of food science by students considering this field as a profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways.
- Format: Pocket/Paperback
- ISBN: 9789401572644
- Antal sidor: 735
- Utgivningsdatum: 1900-01-01
- Förlag: Springer