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From the James Beard Award-winning author of the classic "A Book of Middle Eastern Food," and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes the definitive cookbook on the cuisine of Spain.
- Illustratör: illustrations
- Format: Inbunden
- ISBN: 9780061969621
- Språk: Engelska
- Antal sidor: 624
- Utgivningsdatum: 2011-06-07
- Förlag: Harpercollins