Vetenskap & teknik

Food Hygiene, Microbiology and HACCP

P R Hayes • S J Forsythe • P R Hayes • S J Forsythe

Pocket

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449 sidor
2010

The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.

Författare: P R Hayes, S J Forsythe, P R Hayes, S J Forsythe
Format: Pocket/Paperback
ISBN: 9781441951960
Språk: Engelska
Antal sidor: 449
Utgivningsdatum: 2010-12-01
Förlag: Springer-Verlag New York Inc.