Mat & dryck
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Colman Andrews
Häftad
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Uppskattad leveranstid 3-8 arbetsdagar
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In this lively close-up portrait of Ferran Adri, award-winning food writer Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." 336 pp. 35,000 print.
- Format: Häftad
- ISBN: 9781592406685
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 2011-11-01
- Förlag: Avery Publishing Group