Dictionnaire Des Altrations Et Falsifications Des Substances Alimentaires Mdicamenteuses Et Commerciales

Ce dictionnaire de référence, écrit par Alphonse Chevallier, est une ressource inestimable pour quiconque s'intéresse à la sécurité alimentaire et à la santé publique. Il contient des informations détaillées sur les moyens de reconnaître les altérations et les falsifications des substances alimentaires médicamenteuses et commerciales.

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