Desserts

The 8 Broads in the Kitcheneach a chef and owner of a bed and breakfastlove nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day. Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-howbecause these eight chefs can't afford any duds, and they know you can't either!