Desenvolvimentos recentes em produtos de baixa gordura de carne 1
bokomslag Desenvolvimentos recentes em produtos de baixa gordura de carne
Vetenskap & teknik

Desenvolvimentos recentes em produtos de baixa gordura de carne

Sajad Rather • Farooq Ahmad Masoodi • Rehana Akhter

Pocket

689:-

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  • 76 sidor
  • 2022
  • Författare: Sajad Rather, Farooq Ahmad Masoodi, Rehana Akhter
  • Format: Pocket/Paperback
  • ISBN: 9786205323175
  • Språk: Engelska
  • Antal sidor: 76
  • Utgivningsdatum: 2022-11-06
  • Förlag: Edicoes Nosso Conhecimento

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