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- On those days you just don't feel like cooking, this cookbook has your back. We all have those days where we don't want to spend any more time in the kitchen than necessary. That is where freezer meal cooking comes in to make your life easier and less stressful. Spend minimal amount of time in the kitchen by cutting back on time doing preparation and dishes.
- Freezing meals for later saves not just money and time, but also curbs those cravings. No basic recipes in this book you could have thought of yourself. This cookbook has 31 delicious, easy recipes with a variety of proteins like jalapeno chicken soup, mini bacon wrapped meatloaves, and shrimp alfredo that anyone can make, but still exceptionally tasty. You'll never be bored with these recipes to keep you satisfed and fueled up. No more feeling like you're eating the same thing every day!
- You do not have to prep all your meals, just prep for a few for the nights you are know you will not have time to cook or won't feel like cooking. Save time and sanity by not having to think what to cook for weeks or months ahead. Enjoy the convience of going from freezer to table with tips for keeping food fresh and a system to tell you which meal you need to eat first. This cookbook also includes planning tips to easily plan your meals around your schedule or your family's preferences with ideas on when to make and eat each dish so it tastes the best.
- Cooking a freezer meal is easy and affordable. No more ordering takout or calling that guy that delivers food. You can save on time and money AND live healthier with these recipes ranging from pork loin to pesto pasta to corn bread for breakfast.
- Honestly though, you'll save the day using these make ahead recipes on those nights you're too tired to cook. No time to cook? Why not take out a freezer meal! Cook delicious meals in advance and freeze them until you need them. A simple way to prepare a complete meal for any day of the week.
- Format: Pocket/Paperback
- ISBN: 9780578948768
- Språk: Engelska
- Antal sidor: 48
- Utgivningsdatum: 2021-07-13
- Förlag: Cooking with Tyanne