Vetenskap & teknik
Pocket
Decontamination of Mycotoxins Contaminated Wheat Grain Using Ozone Gas
El-Desouky Tarek
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Effect of ozonation on aflatoxins production in wheat grains during storage Ozone gas is a powerful oxidant capable of reaction with numerous chemical groups. Ozone is a powerful oxidising agent with a demonstrated ability to reduce populations of bacteria and fungi in a diversity of use situations. This powerful oxidant makes it possible to destroy many micro-organisms and organic molecules. Ozone was approved as a generally recognized as safe (GRAS) in 1997 by FDA, this reagent is more and more used for food treatment as grain
- Format: Pocket/Paperback
- ISBN: 9783659422065
- Språk: Engelska
- Antal sidor: 156
- Utgivningsdatum: 2013-07-07
- Förlag: LAP Lambert Academic Publishing