bokomslag Cultivation and production of mushroom
Vetenskap & teknik

Cultivation and production of mushroom

Zakaria Abdalla Omaima Sawan Abd Elmohsin Elbassiony

Pocket

1019:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 104 sidor
  • 2020
Importance of mushrooms: -Human found some types of mushrooms and delicious types of safe and worked to multiply and cultivate to ensure that there is something needed throughout the year and in abundant quantities. With the experience of man discovered the multiple medical benefits of some types of mushrooms, use them to treat many diseases of organic and psychological. Reduced high blood pressure and works to reduce cholesterol and edible mushrooms contains minerals calcium, manganese, sodium, magnesium, phosphorus, chlorine, potassium, iron, zinc, copper and iodine.The fungus also contains a large amount of vitamins and elements necessary for human health as well as some enzymes that help digestion.The fruits of mushrooms contain many essential amino acids of the human body such as isoleucine, leucine, methionine, phenylalanine, thyronine in varying proportions.
  • Författare: Zakaria Abdalla, Omaima Sawan, Abd Elmohsin Elbassiony
  • Format: Pocket/Paperback
  • ISBN: 9786200536792
  • Språk: Engelska
  • Antal sidor: 104
  • Utgivningsdatum: 2020-01-20
  • Förlag: LAP Lambert Academic Publishing