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Traditional Jewish and Healthful Alternative recipes are listed for cooking on High Holy Days which are Rosh Hashanah, Yom Kippur, Chanukah, Purim, Passover, Shavuot and Sucot. Recipes include Hamantashen, Kreplach, Matzo Vegetable and Cheese Quesadillias, Potato Knishes, Haroseth, Challah, Gefilte Fish Loaf, Vegan and Jewish main dishes, deserts and more.
- Format: Pocket/Paperback
- ISBN: 9781511696890
- Språk: Engelska
- Antal sidor: 200
- Utgivningsdatum: 2015-04-12
- Förlag: Createspace Independent Publishing Platform