Concepts of Dehydration and Drying for Small-scale Food Processors 1
bokomslag Concepts of Dehydration and Drying for Small-scale Food Processors
Mat & dryck

Concepts of Dehydration and Drying for Small-scale Food Processors

Donald G Mercer • Donald G Mercer • Donald G Mercer

Inbunden

1699:-

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  • 312 sidor
  • 2024
By providing explanations of the basic concepts of small-scale food drying and techniques used, this book outlines why various process in the dehydration of fruits and vegetables are followed.
  • Författare: Donald G Mercer, Donald G Mercer, Donald G Mercer
  • Format: Inbunden
  • ISBN: 9781839167911
  • Språk: Engelska
  • Antal sidor: 312
  • Utgivningsdatum: 2024-08-09
  • Förlag: Royal Society of Chemistry

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