Comparison of digestion methods for the determination of heavy metals 1

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Comparison of digestion methods for the determination of heavy metals

Kassa Belay • Abi Tadesse

Pocket

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84 sidor
2013

This book is mainly focuses on 1. determination of heavy metals 2. comparison of the three digestion methods 3. describes Ethiopian spices 4. explains the advantage of Atomic absorption spectroscopy 5.evaluate the methods in terms of cost, reliability, recovery, rapidity and suitability 6.determine the concentrations of lead, chromium and cadmium in Black cumin, Garlic, Ginger and Fenugreek 7. make comparison between the metal contents in all tested spice samples.

Författare: Kassa Belay, Abi Tadesse
Format: Pocket/Paperback
ISBN: 9783659489006
Språk: Engelska
Antal sidor: 84
Utgivningsdatum: 2013-11-15
Förlag: LAP Lambert Academic Publishing