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Title 9 presents regulations governing animal and plant health inspection services, grain inspection, packers and stockyard administration, and food safety and inspection of meat and poultry. Additions and revisions to this section of the code are posted annually by January. Publication follows within six months.
The CFRs are authored by the Office of the Federal Register (OFR). The Office of the Federal Register is part of the National Archives and Records Administration (NARA) and provides access to the official text of federal laws, presidential documents, and regulations.