Clinical Aspects Of Nonfermentative Gram Negative Bacteria

This book highlights clinical aspects, prevalence and antimicrobial susceptibility patterns of non fermenting gram negative bacteria. The book explores the high overall prevalence of non fermenting gram negative bacteria among clinical isolates from a tertiary care hospital setting. It emphasized that in various clinical specimens, Pseudomonas aeruginosa was the most common species isolated. This book includes relevant information regarding antimicrobial susceptibility bacterial groups like beta-lactams, amino glycosides and fluroquinolones. This work would be a valuable source of information for the technical human resource in microbiological laboratories, scientists and researchers alike.