Cava

Cava's popularity is spreading around the world - we even drink more of it than we do Champagne - and this book will explain everything about these golden bubbles; from the unique grapes and the method of making Cava, to how to enjoy it alone or pair it with food. This book was written with help from the Institut del Cava and includes details on its history and production, tasting notes and features some delicious recipes that compliment the wine.