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Causes of Detentions and Rejections in International Fish Trade
Food And Agriculture Organization Of The United Nations
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This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.
- Format: Pocket/Paperback
- ISBN: 9789251052860
- Språk: Engelska
- Antal sidor: 124
- Utgivningsdatum: 2005-02-01
- Förlag: Food & Agriculture Organization of the United Nations (FAO)