Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmys success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac n cheese to black-eyed peas. But beyond the food, theres something moreBrother Jimmys is the place where people go to have a good time. Now, the restaurants recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes youll need to re-create your favorite restaurant recipes in your own kitchen.