Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz?n al-Tuj?b? (1227-1293)

The thirteenth-century cookbook Fi??lat al-khiw?n f? ?ayyib?t al-?a??m wa-l-alw?n by the Andalusi scholar Ibn Raz?n al-Tuj?b? showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.