Aviculture Consumption of Fish Oil

The objective of this book was to assess the influence of fish oil (FO) on the humoral immune response, some blood parameters as well as growing broilers rendered insusceptible to a disease such as sheep erythrocytes (SRBC) after pre-starter diet also in the other study we evaluated of different levels of fish oil and poultry oil (FO+PO) on the performance, fatty acid(FA) composition, cholesterol and triglyceride concentrations and quality of broiler Breast meat assessed. In the third study we showed the effects of 3% dietary fat contain different levels from poultry fat (PF), which is rich in omega-9 and omega-6 polyunsaturated fatty acids (n-9 and n-6 PUFA) and fish oil (FO), In the final study, The efficacy of fish oil (FO) on serum biochemical parameters and performance was investigated in streptozotocin (STZ)-diabetic rats.