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This book explores the multifaceted aspects of food in South-East Asia. Beginning with a historical and sociological survey of South-East Asian food and eating habits, it goes on to discuss the ingredients and spices used in the region, the character of the food markets, the changing styles of the kitchens, and the different styles of cooking and eating from the past to the present.
- Format: Inbunden
- ISBN: 9789676531070
- Språk: Engelska
- Antal sidor: 96
- Utgivningsdatum: 1996-04-01
- Förlag: OUP South East Asia