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Asian Cuisines: Food Culture and History of Asia from Japan and China to Afghanistan and Turkey (A Berkshire Essential) is a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
- Format: Pocket/Paperback
- ISBN: 9781614720300
- Språk: Engelska
- Antal sidor: 200
- Utgivningsdatum: 2018-06-30
- Förlag: Berkshire Publishing Group