Application of Probiotic Bacteria In Functional Foods

Khaled Elzahar • Hanan Shalaby

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128 sidor
2012

Dairy foods are rich sources of protein, calcium and avariety of vitamins, minerals and bioactive compounds. They provide an ideal food medium for delivering probiotics and other functional ingredients. The aim of this work was to study the application of probiotic bacteria in functional dairy products. The results showed that good quality of probiotic Ras cheese and more acceptable and decreased the level cholesterol concentration.

Författare: Khaled Elzahar, Hanan Shalaby
Format: Pocket/Paperback
ISBN: 9783848438846
Språk: Engelska
Antal sidor: 128
Utgivningsdatum: 2012-03-23
Förlag: LAP Lambert Academic Publishing