Application of Electron Beam Irradiation in Food Processing 1

Familj

Application of Electron Beam Irradiation in Food Processing

Palanisamy Preetha • Dhanapaul Selvaraj Aniesrani Delfiya

Pocket

729:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

56 sidor
2015

Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to extend shelf life of the food. Irradiation is also known as Ionizing radiation. The type of radiation of primary interest in food preservation is gamma rays, X-rays and electron-beam (E-beam).

Författare: Palanisamy Preetha, Dhanapaul Selvaraj Aniesrani Delfiya
Format: Pocket/Paperback
ISBN: 9783659810008
Språk: Engelska
Antal sidor: 56
Utgivningsdatum: 2015-12-09
Förlag: LAP Lambert Academic Publishing