Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional

This updated and enhanced third edition is designed to help readers become more comfortable with conversational Spanish related to food, nutrition, eating, and health and improve their understanding of the Latino culture. Learn about introductory conversations in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients. This new edition now includes information on Central American foods and cultural components. Appendixes with an assortment of formulas, assessment methodologies, and professional resources make this a must-own pocket guide for the pediatric practitioner.