A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore 1

Vetenskap & teknik

A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore

V Suneetha • C Arjun

Pocket

1019:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

112 sidor
2014

Pullulan improves the shelf life of the food as it is not a readily assimilable carbon source for bacteria, molds and fungi responsible for spoilage of food. Pullulan is also superior to starch in water retention thus retarding the spoilage of food by drying. Studies indicate that dietary pullulan functions as prebiotic, promoting the growth of beneficial bifidobacteria. It can be used as a binder and stabilizer in food pastes and it can also be used to adhere nuts to cookies.

Författare: V Suneetha, C Arjun
Format: Pocket/Paperback
ISBN: 9783659589119
Språk: Engelska
Antal sidor: 112
Utgivningsdatum: 2014-09-23
Förlag: LAP Lambert Academic Publishing