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Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.
- Format: Pocket/Paperback
- ISBN: 9780743227407
- Språk: Engelska
- Antal sidor: 272
- Utgivningsdatum: 2003-01-01
- Förlag: Free Press