Mexican Everyday

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipeslike Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beansthat meet three criteria for everyday food: 1) most need less than 30 minutes involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded mealsno elaborate side dishes required. Filled with recipes featured on Ricks Public Television series, MexicoOne Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.