Mat & dryck
Pocket
Mastering the Art of French Cooking, Vol.1
Julia Child • Louisette Bertholle • Simone Beck
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"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").
- Format: Pocket
- ISBN: 9780241956465
- Språk: Engelska
- Antal sidor: 784
- Utgivningsdatum: 2011-11-01
- Förlag: Penguin Books Ltd