bokomslag Mastering the Art of French Cooking, Vol.1
Mat & dryck

Mastering the Art of French Cooking, Vol.1

Julia Child, Louisette Bertholle, Simone Beck

Pocket

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  • 784 sidor
  • 2011

Andra format:

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").
  • Författare: Julia Child, Louisette Bertholle, Simone Beck
  • Format: Pocket/Paperback
  • ISBN: 9780241956465
  • Språk: Engelska
  • Antal sidor: 784
  • Utgivningsdatum: 2011-11-24
  • Förlag: Penguin Books Ltd