bokomslag Food - the key concepts
Mat & dryck

Food - the key concepts

Warren Belasco

Häftad

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  • 176 sidor
  • 2008
  • Serie: KEY CONCEPTS

Andra format:

This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers' identity; matters of convenience, including price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population; the technological fix, which looks to science to provide the solution to our future food needs, and the anthropological fix, which hopes to change our expectations and behaviors. As a whole this book provides an essential overview to this increasingly critical field of enquiry.
  • Författare: Warren Belasco
  • Format: Häftad
  • ISBN: 9781845206734
  • Språk: Engelska
  • Antal sidor: 176
  • Utgivningsdatum: 2008-07-01
  • Del i serien: KEY CONCEPTS
  • Förlag: Bloomsbury Publishing Ltd

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